INGREDIENTS
3
lbs Chicken thighs, bone-in and skin-on
1/2 lb
Baby russet potatoes
1
Broccoli head
5
Carrots, medium
4 cloves
Garlic
1/4 cup
Honey
1/4 cup
Soya sauce
1
Salt & pepper
1
Sesame seeds
2 tbsp
Olive oil, extra virgin
1 tbsp
Rice wine vinegar