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Bucatini Cacio e Pepe Pasta

Team Tasting Table
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Bucatini pasta, dried

1 tbsp

Black pepper, freshly ground

1

Kosher salt

4 tbsp

Olive oil

5 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1 cup

Pecorino romano cheese