INGREDIENTS
2/3 cup
milk, lukewarm
2 tbsp
butter, softened
2 cups
all-purpose flour
1 tsp
salt
2 tsp
active dry yeast
1
egg, lightly beaten
8 oz
(or 2 cups) grated cheddar cheese
8 oz
Munster cheese, cubed
1 tbsp
butter, softened
Glaze:
1
egg yolk
1 tbsp
water