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Gourmet Green Bean Casserole with Bacon, Gruyère, and Caramelized Onions

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1

Cut Into 4 Inch Pieces 6 slices bacon

4 cloves

Garlic

2

lbs Green beans, Fresh

3

Yellow onions, whole

4 tbsp

All-purpose flour

1 tsp

Black pepper, Freshly Ground

1 tsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Salt

2 tbsp

Olive oil

1 cup

Panko bread crumbs

4 tbsp

Butter

8 oz

Gruyere, Grated

1/4 cup

Heavy cream

3 cups

Whole milk