INGREDIENTS
Cake:
5
eggs room temp
3 cups
sugar
1 cup
oil
1 cup
buttermilk, (or 1 C. plain low-fat yogurt)
1 tbsp
vanilla
3 cups
flour
1 tbsp
baking soda
1 tbsp
cinnamon
1/2 tsp
salt
3 cups
shredded carrots
1 20 ounce can
crushed pineapple, drained
1 1/2 cups
sweetened coconut
1 cup
nuts, optional
Cream Cheese Icing:
8 oz
cream cheese, room temperature
1/2 cup
butter, room temperature
4 cups
sifted powdered sugar
1 tsp
vanilla
1/2 cup
chopped nuts, optional