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Best Ever Carrot Cake with Cream Cheese Icing

marlajo
  • 90 minutes
  • Serves 24

INGREDIENTS

Cake:

5

eggs room temp

3 cups

sugar

1 cup

oil

1 cup

buttermilk, (or 1 C. plain low-fat yogurt)

1 tbsp

vanilla

3 cups

flour

1 tbsp

baking soda

1 tbsp

cinnamon

1/2 tsp

salt

3 cups

shredded carrots

1 20 ounce can

crushed pineapple, drained

1 1/2 cups

sweetened coconut

1 cup

nuts, optional

Cream Cheese Icing:

8 oz

cream cheese, room temperature

1/2 cup

butter, room temperature

4 cups

sifted powdered sugar

1 tsp

vanilla

1/2 cup

chopped nuts, optional