INGREDIENTS
4 cups
Baking apples
2 cups
Blueberries, fresh
1/3 cup
Butter or margarine
1 tbsp
Lemon juice
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 1/4 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1
box Pillsbury pie crusts, refrigerated