INGREDIENTS
1 lb
Shrimp, raw
1/4 tsp
Chipotle chile, ground
1/2 cup
Cilantro
1 clove
Garlic
1
Red or yellow bell pepper
2 tbsp
Scallions
1
Egg, large
1 tbsp
Agave nectar
1 tbsp
Lime juice, freshly squeezed
1/2 cup
Almond flour
1/2 tsp
Celtic sea salt
3 tbsp
Grapeseed oil