INGREDIENTS
4
slices Bacon, thick-cut
30
littleneck clams
3
stalks Celery
1
Chives, Fresh
1
Onion, medium
1
Russet potato, large
2 tsp
Thyme, fresh
1/3 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
2 tbsp
Butter, unsalted
2 cups
Half-and-half