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New England Clam Chowder

Amanda T.
  • 80 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick-cut

30

littleneck clams

3

stalks Celery

1

Chives, Fresh

1

Onion, medium

1

Russet potato, large

2 tsp

Thyme, fresh

1/3 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

2 tbsp

Butter, unsalted

2 cups

Half-and-half