Prosecco and Parmesan Risotto

INGREDIENTS

Garlic cloves

1/2 tsp

Lemon rind

2/3 cup

Shallots

1 tsp

Thyme, fresh leaves

3 cups

Lower-sodium chicken broth, fat-free

1 1/3 cups

Carnaroli or other medium-grain rice

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Butter

2 oz

Parmigiano-reggiano cheese, fresh

1 cup

Prosecco or other sparkling white wine