INGREDIENTS
1
Arils from 1 pomegranate
1
large bunch Broccolini, stems
2 15 ounce cans
Chickpeas
1/2 cup
Cilantro, fresh
1
Fresno pepper, red
2 cloves
Garlic
1
inch Ginger, fresh
2
Green onions
1/4 cup
Mint, fresh
1
Pumpkin, small
3 1/2 cups
Chicken or vegetable broth
1 14 ounce can
Coconut milk, unsweetened
1 tbsp
Fish sauce
1 tbsp
Rounded creamy peanut butter
2 tbsp
Soy sauce
8 oz
Rice noodles
1 tsp
Brown sugar
1 tsp
Cinnamon
1
Salt + pepper
3 tbsp
Olive oil
1 tbsp
Sesame oil