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Vegan chocolate bundt cake

Valentina | The Baking Fairy
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

Vanilla almond milk, unsweetened

1/2 cup

Coconut milk, unsweetened canned

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Cocoa powder

1 cup

Ghirardelli semisweet chocolate chips

2 cups

Granulated sugar, white

1/2 tsp

Salt

1 tbsp

Vanilla extract

2/3 cup

Vegetable oil

4 tbsp

White vinegar

1 cup

Water