INGREDIENTS
1 cup
Vanilla almond milk, unsweetened
1/2 cup
Coconut milk, unsweetened canned
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cocoa powder
1 cup
Ghirardelli semisweet chocolate chips
2 cups
Granulated sugar, white
1/2 tsp
Salt
1 tbsp
Vanilla extract
2/3 cup
Vegetable oil
4 tbsp
White vinegar
1 cup
Water