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Favoreats

Favoreats LLC

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Spinach Artichoke Pasta Salad

Two Peas & Their Pod
  • 20 minutes
  • Serves 10

INGREDIENTS

2 15 ounce cans

Artichoke hearts

1

Basil, Fresh

1 clove

Garlic

2

Green onions

3 cups

Spinach

2 tbsp

Lemon juice

1/3 cup

Mayonnaise

1 1/2 tsp

Italian seasoning

1

Kosher salt and freshly ground black pepper

1 dash

Red pepper flakes

3/4 cup

Greek yogurt, plain

1/2 cup

Parmesan cheese

1 lb

Pasta such as fusilli or penne (whole wheat or gluten-free is fine)