INGREDIENTS
2 15 ounce cans
Artichoke hearts
1
Basil, Fresh
1 clove
Garlic
2
Green onions
3 cups
Spinach
2 tbsp
Lemon juice
1/3 cup
Mayonnaise
1 1/2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 dash
Red pepper flakes
3/4 cup
Greek yogurt, plain
1/2 cup
Parmesan cheese
1 lb
Pasta such as fusilli or penne (whole wheat or gluten-free is fine)