INGREDIENTS
5
Egg yolks, large
6 oz
chopped bittersweet or semisweet chocolate, bittersweet or semisweet
1 cup
Cocoa powder, unsweetened Dutch-process
1/4 tsp
Sea salt or kosher salt, flaky
1 cup
Sugar
2 tsp
Vanilla extract
1 1/2 cups
Heavy cream
1 cup
Whole milk
2 tbsp
Chocolate or coffee-based liqueur