INGREDIENTS
1 lb
Ground beef
1
Basil, fresh
2
Garlic cloves
1
Green bell pepper, fine
1/2
Onion, fine
1
Red bell pepper, fine
1
Zucchini, chopped (about 1-1/2 cups), medium
1/2 tsp
Pepper
2/3 cup
Bel gioioso ricotta cheese
1 cup
Mozzarella cheese
2 cups
Water
6 ounces uncooked mini bow tie (farfalle) pasta (about 2-1/8 cups)
1
jar (24 to 26 ounces) garden-style pasta sauce or [url:2]our homemade[/url]