Shamrock Shake Cupcakes Recipe

INGREDIENTS

For the Shamrock Shake Cupcakes

1 3/4 cups

Cake Flour

1 1/4 cups

All Purpose Flour

2 1/2 tsp

Baking Powder

1 tsp

Salt

1 3/4 cups

White Sugar

1 cup

Butter, Softened

Eggs

1 cup

Buttermilk

2 tsp

Vanilla Extract

3 tsp

Mint Extract

Green Food Coloring, If Desired

For the Whipped Cream Topping

Whipped Cream "Mousse":

1 pint

Heavy Whipping Cream

2 tbsp

White Chocolate Instant Pudding Mix