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Red Wine Brownies

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter

4 oz

bittersweet chocolate, chopped

1 1/2 cups

light or medium brown sugar

2

eggs, room temperature

3/4 cup

cocoa powder

1/4 cup

all-purpose flour

1/2 tsp

salt

1 tsp

vanilla extract

1/4 cup

red wine