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Butternut Squash, Ricotta & Spinach Stuffed Shells

Jomamma
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove, fresh

1

Lemon peel

10

Sage, leaves

1/4 cup

Spinach, frozen squeezed and drained

1

Squash, Roasted

1

Egg

1

Lemon juice, Fresh

1 12 ounce package

Pasta shells, jumbo

1

Salt and pepper

1 stick

Butter

1/3 cup

Parmesan cheese

2 cups

Ricotta

1 person Recommend This Recipe