Honey Mustard Chicken Thighs with Parsnips and Crispy Kale

INGREDIENTS

1 1/2 lb

Steamables Medley Potatoes, halved

2 tbsp

Berryhill Clover Honey

2 tbsp

Burmans Dijon Mustard

parsnips, cut into 2-inch logs

Kirkwood Fresh Chicken Thighs

Stonemill Essentials Iodized Table Salt

Stonemill Essentials Ground Black Pepper

2 cups

Simply Nature Organic Baby Kale

1/2 tsp

Carlini 100% Pure Olive Oil