INGREDIENTS
2
lbs Chicken thighs or 2 lbs chicken breasts, boneless skinless
5
Garlic cloves
1/2 cup
Green onion
2
Eggs
5 tbsp
Aloha shoyu
5 tbsp
Cornstarch
5 tbsp
Mochiko rice flour
1/2 tsp
Salt
1
Sesame seeds
6 tbsp
Sugar
1 1/2 cups
Canola oil
2 tsp
Sesame oil