INGREDIENTS
1 tbsp
melted butter
1
bag (12 oz, about 3 cups) fresh or frozen whole cranberries
1/2 cup
granulated sugar
2
large eggs
12 tbsp
unsalted butter
1 cup
granulated sugar
1 cup
flour
1/2 tsp
salt
1 tsp
vanilla extract
1/4 tsp
almond extract
Raw sugar or coarse white sugar