INGREDIENTS
1 cup
sliced almonds
1 lb
brussels sprouts (shredded (on box grater or in food processor))
1
green apple (peeled and cubed)
1
few tablespoons shredded pecorino (optional, omit for vegan or dairy free version)
2 tbsp
olive oil (divided)
1 tbsp
dijon mustard
1
lime (juice)