INGREDIENTS
1 cup
gluten-free all-purpose flour blend
1/2 tsp
baking soda
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1 tsp
xanthan gum
1/2 cup
butter, room temperature
1/2 cup
granulated sugar
1/2
packed brown sugar
1/2 cup
pumpkin puree
1
extra large egg
1/2 tsp
vanilla extract
1 1/2 cups
GLUTEN FREE old fashioned rolled oats
1 cup
HERSHEY'S BRAND butterscotch chips (they are the only ones that are gluten free)
Maldon salt for sprinkling (or other coarse sea salt)