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Creamy Vegetable Lasagna

Cathy Trochelman
  • 90 minutes
  • Serves 12

INGREDIENTS

1

container (15 oz. Simple Truth ricotta cheese)

2 cups

shredded mozzarella cheese

1/2 tsp

salt

1 tsp

oregano

1/2 tsp

pepper

2 cups

broccoli florets

1 cup

matchstick carrots

1 cup

bell pepper (chopped)

1

zucchini (chopped)

1

yellow squash (chopped)

1/2 cup

red onion (diced)

8 tbsp

Simple Truth butter

6

garlic cloves (minced)

1/4 cup

flour

4 cups

Simple Truth milk

8 oz

Sartori Shredded Parmesan cheese

2 tsp

dried oregano

1 tsp

salt

1/4 tsp

pepper

1

package no-boil lasagna noodles (*note: you will not use the entire package)

1 cup

shredded mozzarella cheese

1/2 cup

Sartori Shredded Parmesan cheese

1/2 tsp

dried oregano

1/2 tsp

dried basil