Warm Butternut Squash and Quinoa Salad (with Balsamic Blue Cheese Dressing)

INGREDIENTS

2 cups

cooked Quinoa (1 ¼ cup quinoa cooked with 1 cup water)

Butternut Squash (peel, remove the squish and seeds, and dice)

1 9 ounce container

Brussels Sprouts (trim the bottom and quarter)

Olive Oil Spray I like this Oil Sprayer

1/4 cup

Balsamic Vinegar

2 oz

(about ½ cup crumbles) Blue Cheese

2 tbsp

EV Olive Oil

Salt and Pepper (to taste)