One-Pan Chicken and Spinach Orzo

olive oil

white onion, (diced finely)

garlic cloves (minced)

chicken broth ((I like Better Than Bouillon Base))

uncooked orzo pasta

diced tomatoes (undrained, if you can get the version that has basil and oregano great!)

italian seasonings

kosher salt ((more to taste later))

crushed red pepper flakes ((optional if you like heat))

shredded rotisserie chicken ((see notes))

spinach leaves (measured then chopped)

grated Parmesan cheese