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thai red vegetable curry

Plan 1
  • 0 minutes
  • Serves 1

INGREDIENTS

1 tsp

coconut oil

2 tsps

thai red curry paste

110 gs

baby aubergines

1/2

red onion

1/2

red chilli

110 mls

coconut milk

75 gs

mangetout

135 gs

smoked tofu

1/2 tsp

brown sugar

pinch of salt

1/2

juice of lime

small bunch of coriander