Favoreats
Favoreats LLC
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INGREDIENTS
fonduta
2
large egg yolks
1 1/2 cups
creme fraiche
5 oz
parmagiano-reggiano cheese, freshly grated (plus extra for topping)
1
garlic clove, minced
pasta
4 tbsp
unsalted butter
1 lb
asparagus, woody stems removed and chopped into pieces (I also sliced my pieces in half!)
1/4 tsp
salt
1/4 tsp
pepper
12 oz
egg noodles, like fettuccine
1 handful
fresh basil leaves