Favoreats
Favoreats LLC
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INGREDIENTS
24
cupcakes, baked and cooled
24
Mini Milano Cookies
16 oz
white almond bark
Frosting:
2 sticks
salted butter, slightly softened
1 cup
vegetable shortening
1/2 cup
heavy cream
3 tsp
vanilla extract
7 1/2 cups
powdered sugar
Black food coloring