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Summer Vegetable Skillet Lasagna

Oh My Veggies
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1

Chopped or chiffonade fresh basil

1 cup

Corn, fresh

2 cloves

Garlic

3 1/2 oz

Green beans, fresh

1

Onion, small

1/2 tsp

Parsley, dried

1 28 ounce can

Tomatoes, fire-roasted

1

Zucchini, medium

1/2 cup

Vegetable broth, low-sodium

8 oz

Lasagna noodles, regular

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1 1/2 cups

Mozzarella cheese

1/2 cup

Ricotta cheese