INGREDIENTS
1/2 tsp
Basil, dried
1
Chopped or chiffonade fresh basil
1 cup
Corn, fresh
2 cloves
Garlic
3 1/2 oz
Green beans, fresh
1
Onion, small
1/2 tsp
Parsley, dried
1 28 ounce can
Tomatoes, fire-roasted
1
Zucchini, medium
1/2 cup
Vegetable broth, low-sodium
8 oz
Lasagna noodles, regular
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese
1/2 cup
Ricotta cheese