INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2 cloves
Garlic
1
Green pepper
1 15 ounce can
Kidney beans, dark red
1
Onion, medium
1/2 tsp
Oregano, dried
1 15 ounce can
Pinto beans
2 cups
Style salsa, jarred chunky
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Paprika, smoked
1
Toppings, Assorted
1 tbsp
Olive oil
1 tsp
Cumin, ground
8 cups
Corn tortilla chips
1 1/4 cups
Cheddar cheese
1 1/4 cups
Pepper jack cheese