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Cheesy Taco Casserole

Oh My Veggies
  • 45 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Corn, frozen kernels

2 cloves

Garlic

1

Green pepper

1 15 ounce can

Kidney beans, dark red

1

Onion, medium

1/2 tsp

Oregano, dried

1 15 ounce can

Pinto beans

2 cups

Style salsa, jarred chunky

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 tsp

Paprika, smoked

1

Toppings, Assorted

1 tbsp

Olive oil

1 tsp

Cumin, ground

8 cups

Corn tortilla chips

1 1/4 cups

Cheddar cheese

1 1/4 cups

Pepper jack cheese