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Pumpkin-Sage Baked Ziti

Oh My Veggies
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Pumpkin puree

1/2 cup

Sage, leaves

2

Shallots, large

8 oz

Penne, whole wheat

1/4 cup

All-purpose flour

1 pinch

Nutmeg

1

Salt and pepper

3 2/3 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

3/4 cup

White cheddar cheese, sharp

2 1/2 cups

Reduced-fat (2%) or whole milk