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Red Chile Shredded Chicken for Tacos

BettyCrocker.com
  • 30 minutes
  • Serves 14

INGREDIENTS

2 cups

Chicken breast, cooked

3 cloves

Garlic

1 can

Muir glen tomatoes, organic fire roasted

1/3

Onion, medium

1/2 tsp

Oregano, dried leaves

1 1/2 tsp

Chicken bouillon granules

2 1/2 cups

Progresso reduced-sodium chicken broth

1 tbsp

Adobo sauce

1

Chipotle chile in adobo sauce

3

drops Lime juice, fresh

1/4 cup

Tomato sauce

1/4 tsp

Salt

1 tsp

Sugar

1 tbsp

Vegetable oil

2 tbsp

White wine vinegar

10

Corn tortillas (6 or 7 inch), soft