INGREDIENTS
2 cups
Chicken breast, cooked
3 cloves
Garlic
1 can
Muir glen tomatoes, organic fire roasted
1/3
Onion, medium
1/2 tsp
Oregano, dried leaves
1 1/2 tsp
Chicken bouillon granules
2 1/2 cups
Progresso reduced-sodium chicken broth
1 tbsp
Adobo sauce
1
Chipotle chile in adobo sauce
3
drops Lime juice, fresh
1/4 cup
Tomato sauce
1/4 tsp
Salt
1 tsp
Sugar
1 tbsp
Vegetable oil
2 tbsp
White wine vinegar
10
Corn tortillas (6 or 7 inch), soft