INGREDIENTS
MUFFINS:
1 cup
All-purpose Flour
1 cup
Whole Wheat Flour
2 tsp
Pumpkin Pie Spice
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 cup
Coconut Milk (or other)
1 cup
Pumpkin Puree (canned or homemade)
3/4 cup
Brown Sugar, packed
1/3 cup
Unsalted Butter, melted & slightly cooled
2 tbsp
Molasses
2
Eggs
1 tsp
Vanilla Extract
2/3 cup
Walnut Pieces
TOPPING:
4 tbsp
Rolled Oats
3 tbsp
Cold Unsalted Butter, cut in ½" cubes
1 tbsp
All-purpose Flour
1 tbsp
Whole Wheat Flour
4 tsp
Turbinado Sugar
1/2 tsp
Cinnamon