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No Bake Oatmeal Breakfast Bars - Two ways

Shanna
  • 2018 minutes
  • Serves 18

INGREDIENTS

Makes 18 bars

2 1/2 cups

quick cooking oats (gluten free)

1/2 cup

roasted sunflower seeds, divided

1 tsp

pure vanilla extract

1/2 tsp

sea salt

1/2 tsp

ground cinnamon

1 cup

raisins

1 cup

Maranatha Sunflower Butter

1/2 cup

raw honey

2 1/2 cups

quick cooking oats (gluten free)

1/2 cup

plus 2 TBSP unsweetened shredded coconut

1 tsp

pure vanilla extract

1/2 tsp

sea salt

1/2 tsp

ground cinnamon

1 cup

Maranatha Coconut Almond Butter

1/2 cup

raw honey

2 tbsp

slivered almonds