INGREDIENTS
Makes 18 bars
2 1/2 cups
quick cooking oats (gluten free)
1/2 cup
roasted sunflower seeds, divided
1 tsp
pure vanilla extract
1/2 tsp
sea salt
1/2 tsp
ground cinnamon
1 cup
raisins
1 cup
Maranatha Sunflower Butter
1/2 cup
raw honey
2 1/2 cups
quick cooking oats (gluten free)
1/2 cup
plus 2 TBSP unsweetened shredded coconut
1 tsp
pure vanilla extract
1/2 tsp
sea salt
1/2 tsp
ground cinnamon
1 cup
Maranatha Coconut Almond Butter
1/2 cup
raw honey
2 tbsp
slivered almonds