INGREDIENTS
3/4 cup
Pumpkin puree, canned unsweetened
1/2 cup
Raisins or dried cranberries
1/2 cup
Nondairy milk
1/2 cup
Maple syrup
1/2 tsp
Baking soda
2 cups
Chickpea flour
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla
1/4 cup
Coconut oil, virgin
3 tbsp
Flax seeds, ground