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Chickpea Flour Pumpkin Breakfast Cookies (gluten-free, grain-free, vegan)

Camilla
  • 20 minutes
  • Serves 24

INGREDIENTS

3/4 cup

Pumpkin puree, canned unsweetened

1/2 cup

Raisins or dried cranberries

1/2 cup

Nondairy milk

1/2 cup

Maple syrup

1/2 tsp

Baking soda

2 cups

Chickpea flour

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla

1/4 cup

Coconut oil, virgin

3 tbsp

Flax seeds, ground