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Fried Artichoke Hearts

StephInNOLA
  • 24 minutes
  • Serves 24

INGREDIENTS

2

eggs

1/2 cup

milk

1 15 ounce can

artichoke hearts, drained and quartered

1 1/2 cups

seasoned dry bread crumbs

2 cups

oil for frying, or as needed

1/4 cup

grated Parmesan cheese for topping