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Sweet Potato & Lentil Cakes with Lemony Avocado Sauce

Ashley
  • 90 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Chives, fresh

1/4 cup

Cilantro, fresh leaves

1 cup

Dino or lacinto kale

2 cloves

Garlic

1 cup

Split red lentils

3 cups

Sweet potatoes

1 cup

Rolled oats

1 tbsp

Lemon juice, fresh

1

batch Lemony avocado sauce

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1 tsp

Paprika, smoked

3/4 tsp

Sea salt

1 tbsp

Olive oil

1 tsp

Cumin, powder

1/4 cup

Hemp seeds

1/2 cup

Pumpkin seeds

2 cups

Water