INGREDIENTS
2
slices Bacon
2 tsp
Italian (flat-leaf) parsley, fresh
24
Mushrooms, large fresh whole
1/2 cup
Red onion
2 tbsp
Balsamic vinaigrette, reduced-fat
1/2 tsp
Dijon mustard
1 1/2 tsp
Olive oil
2 tbsp
Progresso plain bread crumbs
1/3 cup
Garlic-and-herbs spreadable cheese, reduced-fat
1/3 cup
Italian cheese blend, reduced-fat