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Homemade Haloumi Cheese in an Hour

Martyna @ Wholesome Cook
  • 25 minutes
  • Serves

INGREDIENTS

1/4 tbsp

Chilli flakes

1/2 tbsp

Italian herbs, dried

2 tbsp

Salt

1 l

goat's milk

1 l

unhomogenised cow's milk

1/2 cup

Whey

1

Junket, tablet

9 tbsp

Water