INGREDIENTS
4
Chicken thighs
1/4 cup
Cilantro
6 cloves
Garlic
8
Plum tomatoes, smoked
1
Red onion, large
3 tbsp
Red onion
1/2
Serrano chile
3 tbsp
Balsamic vinegar
2 tbsp
Lime juice, fresh
3 cups
Mesa bbq sauce, store bought
2 tbsp
Ancho chile powder
1/4 tsp
Cayenne pepper
3
Salt and freshly ground pepper
1/4 cup
Olive oil
24
(6-inch) flour tortillas
3/4 cup
Buttermilk
2 cups
Monterey jack cheese
1/4 cup
Sour cream
2 cups
White cheddar cheese