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BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing

Bobby Flay
  • 175 minutes
  • Serves 8

INGREDIENTS

4

Chicken thighs

1/4 cup

Cilantro

6 cloves

Garlic

8

Plum tomatoes, smoked

1

Red onion, large

3 tbsp

Red onion

1/2

Serrano chile

3 tbsp

Balsamic vinegar

2 tbsp

Lime juice, fresh

3 cups

Mesa bbq sauce, store bought

2 tbsp

Ancho chile powder

1/4 tsp

Cayenne pepper

3

Salt and freshly ground pepper

1/4 cup

Olive oil

24

(6-inch) flour tortillas

3/4 cup

Buttermilk

2 cups

Monterey jack cheese

1/4 cup

Sour cream

2 cups

White cheddar cheese