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Profiteroles with Ricotta Mascarpone

Giada De Laurentiis
  • 90 minutes
  • Serves 4

INGREDIENTS

3

Eggs, large

1/2 cup

Chocolate-hazelnut spread

1/2 cup

All purpose flour

1 pinch

Salt

10 1/2 tsp

Sugar

1 tsp

Vanilla extract

1/4 cup

Hazelnuts

1/4 cup

Butter, unsalted

1 8 ounce container

Mascarpone cheese

3/4 cup

Ricotta cheese

1/4 cup

Whipping cream

1/2 cup

Water