INGREDIENTS
3
Eggs, large
1/2 cup
Chocolate-hazelnut spread
1/2 cup
All purpose flour
1 pinch
Salt
10 1/2 tsp
Sugar
1 tsp
Vanilla extract
1/4 cup
Hazelnuts
1/4 cup
Butter, unsalted
1 8 ounce container
Mascarpone cheese
3/4 cup
Ricotta cheese
1/4 cup
Whipping cream
1/2 cup
Water