INGREDIENTS
1
Cilantro
1
Garlic clove
1/2
Green bell pepper, small
1
Jalapeno
1
Onion, small
1/2 tsp
Oregano, dried
8
Eggs, large
1 15 ounce can
Tomato sauce
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
3 cups
Tortilla chips
3/4 cup
Monterey jack
1/4 cup
Water