Tequila- Lime Shrimp Tacos with Chipotle Cream

INGREDIENTS

1 1/2 lb

large, raw shrimp, peeled & de-veined (tails removed)

MARINADE:

juice and rind of 1 medium orange

juice and rind of 2 medium limes

1/4 cup

tequila

1 tbsp

granulated white sugar

CHIPOTLE CREAM SAUCE:

8 oz

sour cream

1 clove

garlic, minced

2 tbsp

red onion, finely chopped

whole chipotle chile in adobo sauce (canned), seeded and chopped

1 tsp

adobo sauce (from the can)

1/2 tsp

ground cumin

1/8 tsp

salt

1 tbsp

fresh cilantro, chopped

1 tbsp

lime juice, freshly squeezed

ADDITIONAL INGREDIENTS:

1 tbsp

vegetable or canola oil

large red bell pepper, seeded & sliced thinly

1/2

medium red onion, sliced

FOR SERVING:

soft-taco-sized flour tortillas, warmed

1/2

head iceberg lettuce, shredded

1/2 cup

fresh cilantro, chopped

lime wedges