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Orecchiette with Broccoli Rabe Pesto

Anne Burrell
  • 32 minutes
  • Serves 4

INGREDIENTS

1

bunch Broccoli rabe

1/2 lb

Orecchiette pasta

1

Kosher salt

1

Olive oil, High-quality extra-virgin

1/2 cup

Pistachios, toasted

3/4 cup

Parmigiano-reggiano cheese, grated

1/4 cup

Ricotta cheese, part-skim