INGREDIENTS
1 tbsp
olive oil
3
small onions, finely chopped
1 clove
garlic, crushed
1 tsp
minced fresh parsley
1 tsp
minced celery
salt and pepper
1 1/2 cups
sliced fresh mushrooms
1 cup
whole milk
1/4 cup
heavy cream
1 cup
rice
5 cups
vegetable stock
1 tsp
butter
1 cup
grated Parmesan cheese