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Spaghetti Carbonara

Katie's Cucina
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Ham, cooked

1/4 cup

Chives

1

Garlic clove

2

Eggs, large

8 oz

Spaghetti, fresh

1/4 tsp

Black pepper, coarsely ground

1/2 tsp

Salt

1/3 cup

Parmigiano-reggiano

1/4 cup

Skim milk

1/4 cup

Sour cream, reduced-fat