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Lemon Crinkle Cookies {traditional and gluten free recipes}

Mary
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (softened)

1 cup

sugar

1/2 tsp

vanilla extract

1

egg

2 tsp

lemon zest

1 1/2 tbsp

fresh lemon juice

3/4 cup

white rice flour

3/4 cup

tapioca starch

scant 1/2 teaspoon xanthan gum

1/4 tsp

sea salt

1/4 tsp

baking powder

1/8 tsp

baking soda

1/2 cup

powdered sugar (reserved for rolling the cookies)