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Cheddar Broccoli Cornbread Muffins

Brenda Bennett | Sugar-Free Mom
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Broccoli florets

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Cornmeal, fine

3/4 cup

Gluten free flour

1/2 tsp

Salt

1/2 tsp

Xanthan gum

1 tbsp

White vinegar

1

milk

2 tbsp

Butter

1 cup

Kraft cheddar cheese

1/3 cup

Water