INGREDIENTS
2 cups
all-purpose flour
1/4 cup
granulated sugar
2 tsp
orange zest (zest of 1 orange)
2 tsp
poppy seeds
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
buttermilk
2
eggs
4 tbsp
melted butter
1/2 tsp
orange extract or vanilla extract