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Italian Zucchini Crescent Pie

Pillsbury.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Basil, dried leaves

1/4 tsp

Garlic powder

1 cup

Onions

1/4 tsp

Oregano, dried leaves

2 tbsp

Parsley flakes, dried

4 cups

Zucchini

2

Land o lakes eggs

2 tsp

Mustard, yellow

1/2 tsp

Pepper

1/2 tsp

Salt

1 can

Pillsbury crescent dinner rolls, refrigerated

2 tbsp

Land o lakes butter

2 cups

Muenster or mozzarella cheese