INGREDIENTS
1/4 tsp
Basil, dried leaves
1/4 tsp
Garlic powder
1 cup
Onions
1/4 tsp
Oregano, dried leaves
2 tbsp
Parsley flakes, dried
4 cups
Zucchini
2
Land o lakes eggs
2 tsp
Mustard, yellow
1/2 tsp
Pepper
1/2 tsp
Salt
1 can
Pillsbury crescent dinner rolls, refrigerated
2 tbsp
Land o lakes butter
2 cups
Muenster or mozzarella cheese